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Food Safety
All soybeans used in production are sourced from Northeast China. Each batch of raw soybeans undergoes strict non-GMO testing to ensure non-GMO status, high protein content, and premium quality.
All production data is automatically stored in computers, ensuring traceability for every batch.
Our company has obtained the following certificate:
HACCP (Hazard Analysis and Critical Control Points) certification, ISO22000 Food Safety Management System certification, BRCGS Global Standard for Food Safety certification, SGS Non-GMO Identity Preservation certification, KOSHER certification, HALAL certification.